How to make Oatmeal 

Cover Image of How to make Oatmeal

Making oatmeal is a simple and nutritious way to start your day. Here's a basic recipe for making stovetop oatmeal:

 Oatmeal Ingredients:

1 cup rolled oats

2 cups water or milk

pinch of salt (optional)

sweetener of your choice (honey, maple syrup, sugar) (optional)

toppings of your choice (fruits, nuts, seeds, etc) (optional)

 Oatmeal Instructions:

Steps 1: In a medium saucepan, combine the oats, water or milk, and salt (if using).

Steps 2: Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 3-5 minutes, or until the oats are tender and the liquid is absorbed.

Steps 3: Remove the saucepan from heat and stir in the sweetener of your choice (if using).

Steps 4: Serve the oatmeal in a bowl and add toppings of your choice (if using).

Steps 5: You can also use quick oats or steel cut oats in this recipe.

Steps 6: You can also use a combination of milk and water for creamier texture

Steps 7: You can also add some spices like cinnamon, nutmeg, or vanilla extract for extra flavor.

Steps 8: You can also make overnight oats by mixing the oats, liquid and sweetener in a jar and refrigerating overnight.

Steps 9: You can also make oatmeal in the microwave by mixing the oats, liquid, salt and sweetener in a microwave safe bowl and microwave for 2-3 minutes

Enjoy your oatmeal!